What’s the best part of Indian weddings? Obviously, the food!
Indian Weddings are known for their super delicious and scrumptious food. Apart from the traditional and lavish décor of the wedding venues and spectacle celebrations the food is the only thing that is irresistible on these weddings. The food is made with a spark of traditional recipes with a blend of homemade spices.
In Indian weddings, the food arrangements are done by the bride’s side, specifically by parents. However, the menu of the food dishes is often decided with the consent of groom’s parents. All the settings and arrangements are made in proper manner to ensure that everything goes well throughout the ceremony. Considering the fact, that groom’s parents and whole family will come so the bride’s parents make sure that every arrangement and preparation of food is done with full consideration and in best possible manners.
Food table arrangements are done in accordance with the quantity of people that are expected to come from the groom’s side. The ultimate aim of parents is to satisfy and please the guests in all possible manners by providing best host services at their daughter’s wedding. Consequently, the most considerable aspect of these Indian Weddings are the preparation and taste of the food and also that the quantity doesn’t get short when the food is served. It is important for parents to look for the best skilled chiefs or caterers in town. This will make it easier for them to get the well-prepared delicious food dishes.
Before the serving of final main course meals, appetizers are served to the guests. The dishes are made both for vegetarian and non-vegetarian guests in order to cater all guests at the same level. Not to forget, desserts are the last but the worth having part of the meal course, especially “Gulab Jamuns”. Desserts are served to guests at the end of the main meals.